Are you wanting to learn new kitchen skills?

Learn how to make your own pasta, pasta sauce, chocolate souffle, and more with my classes! Click the link below to explore.

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Spicy carrot coulis, pan seared scallops, basil, cauliflower puree, flowers

Spicy carrot coulis, pan seared scallops, basil, cauliflower puree, flowers

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The making of chocolate souffle

The making of chocolate souffle

Custard, blackberry orange reduction, blackberry, flowers

Custard, blackberry orange reduction, blackberry, flowers

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"In my experiences at The Gold Pan I can say that the food is exceptional, the atmosphere is inviting, and the chef is very intentional and attentive to detail throughout the entire course of the meal.”

-Andrea, a guest at The Gold Pan